Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

What is the difference between Vidalia and sweet onions? ›

A Vidalia onion is a type of sweet onion. It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp.

If you find an onion with the long greens still attached (mostly in spring), don't throw those greens away! They have a lovely mild onion flavor and you can use them just as you would use a scallion. Chop them up and mix them with Neufchâtel cream cheese to spread on a cracker or add them to fresh salsa.

Substitutes for Vidalia Onions

There are many other types of sweet onions available, including Walla-Walla (after the city in Washington State) and Texas Sweets, and these can easily be used in any recipe calling for Vidalia Onions.

tl;dr : Vidalia onions are grown in southeast Georgia (USA) near the city of Vidalia, GA.

It's a matter of terroir, he explains. And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says. The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

The key to preserving Vidalias is to keep them cool, dry, and separated. When stored properly, our Vidalias can last as long as 1-2 months on the counter, or 3-6 months when placed into refrigerator veggie bin (mentioned below).

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

Vidalias are grown from the seed of a short-day yellow granex onion that was actually discovered in Texas. But it's the low sulfur in Georgia's sandy soil that is said to give the onions grown there a distinctive sweetness. The region's climate is also an integral part of the Vidalia onion's success.

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as flavonoids. Flavonoids give many fruits, vegetables, and flowers their colors.

What state is known for sweet onions? ›

The city of Vidalia and the surrounding region in southeast Georgia are known the world over for growing the sweetest onions available, but did you know that the crop was originally a fluke? It's true! During the Great Depression, farmers in the area planted onions in search of a new cash crop.

Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they'll be in the stores is totally dependent on each year's crop. With fewer onions harvested, you may have trouble finding them in the stores come August.

The Vidalia sweet onion, declared the official state vegetable in 1990, is perhaps the greatest agricultural success story in Georgia's history. Mose Coleman, a Toombs County farmer, is believed to have been the first grower of the now popular commodity.

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

Basically, if you're going to eat an onion raw, the white onion is what you want to reach for. And while they're pretty mild on their own, you can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water—they'll be so sweet, you can practically eat them like a salad.

Sweet Onions – Walla Walla and Vidalia are the most common kinds of sweet onions. These onions lack the sharp, astringent taste of other onions and really do taste sweet.

The Vidalia stands out for having an oblong shape, where most onions are round. It's also less pungent than other onions, and for that reason it's enjoyed raw, in salads, sliced thin on sandwiches, pickled, made into vinaigrette and served as a garnish for roasted meats.