Chocolate Poke Cake Recipe (2024)

FAQs

Why is my poke cake soggy? ›

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake. Once you've poked holes throughout the cake, pour the filling on top.

Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top.

Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge) Recipe. This moist, dark chocolate cake is topped with generous "bumps" of vanilla buttercream and covered with a fudgy chocolate frosting.

After baking, use the handle of a wooden spoon or a skewer to poke quarter-inch holes about an inch apart in the cake. Pour the dessert sauce or syrup over the cake and into the holes. Top the cake as desired, but it' not necessary.

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar. Then bake at 220°C (425°F) for 15 minutes.

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Leavening Agents

Since we're talking about cake and not yeast bread, we'll focus on chemical leavening. The reaction of baking soda or baking powder with the liquids in the batter releases carbon dioxide, which forms air bubbles to help your cakes be light and airy.

Digger Cake

Freshly baked sponges in your selected flavour, decorated with cookies and cream, chocolate and yellow vanilla buttercream. Topped with crushed Oreos, chocolate flakes, Rolos and an assortment of sugarpaste decorations. Includes a toy digger!

What is school cake made of? ›

School cake, for those who don't know… is a really very simple recipe. It's a vanilla sponge cake, topped with water icing and sprinkles! It really is that simple. If you include the water as an ingredient for the icing, it is eight ingredients, but I don't think thats too bad.

What do I do with a cake that's too wet? Rebake it for a few minutes at the temperature you originally baked it at. If only the middle of the cake is partially cooked, remove the fully cooked edges and rebake just middle part.

Problem: The edges of my cake are soggy.

This happens when the cake isn't turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin.

Soggy bottoms

This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.

put it back in the oven for 12 or so minutes, at a slightly lower temperature. if the top is getting brown, cover the cake with foil before you put it back in the oven. take it out, check it with a skewer, if it comes out clean, its done, if not, put it back in the oven for another 10 minutes.