Bread halwa came to my mind when I saw few leftover bread slices in my kitchen.I am making this easy halwa recipe for the second time. First time I tried bread halwa without milk by adding sugar syrup and ghee.It was good in taste but not so rich. Then I watched few bread halwa video recipes where they added khoya or condensed milk instead of milk. I felt that If I had added Khova/mawa, the taste would have been much better. But this time I prepared bread halwa with milk and followed a different procedure as Khoya is not easily available in my place. I will make a post adding khoya soon.
For this recipe, I followed Tarla Dalal and used less milk & ghee when compared to other bread halwa recipes on net.It came out really well and satisfied my expectancy. Its process and making is so easy. I am sure its a rich, quick, Indian style dessert recipe made with easily available ingredients to serve your surprise guests and a good choice to use leftover dried bread slices. Kids would love it for sure. You should eat it hot or warm to enjoy its real taste.
If you want to make a super rich and tasty bread halwa, you can deep fry the bread pieces in ghee just like double ka meetha or add ground cashew+ badam paste to the halwa. For variations, you can try this halwa with rusk and bread crumbs too. But adjust the quantity of milk and sugar. Ok, Lets see how to make bread halwa recipe with step by step images and a video.
Check out my Shahi tukda recipe – Low calorie version !
Bread halwa - Video recipe
Bread halwa recipe
How to make bread halwa - Easy version !
Cuisine: Indian
Category: Dessert recipes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
1 cup - 250ml
- Milk bread slices – 6 nos ( I used Spencers bread)
- Sugar – 4 tbsp
- Milk – 1/2 cup
- Cashews and badam - a fistful ( chopped)
- Melted Ghee – 1/4 cup
- Cardamom powder – 1/4 tsp
METHOD
Note
- No need to remove the sides of bread.The color of this halwa looks brown as I din’t remove the sides. If you remove the sides, the color of halwa may slightly change.
- Add more sugar according to your taste buds.
- Do not reduce the quantity of ghee. It may change the flavor and consistency.
- Instead of adding roasted nuts, you can try adding cashew + badam paste along with sugar to get more richness.
Do try this easy, yummy bread halwa and enjoy !
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FAQs
It is made with either semolina or flour or lentils by roasting them in ghee and cooking with water or milk. It is sweetened with sugar & flavoured with various spices like cardamoms, nutmeg, saffron etc. Lastly it is garnished with nuts & a lot of times the halwa itself is cooked with nuts and raisins.
What is Arabic halwa made of? ›
In Iran, halva (Persian: حلوا) usually refers to a related confection made from wheat flour and butter and flavored with saffron and rose water. The final product has a yellow color or brown color or dark brown color. The halva is spread thin on a plate till it dries into a paste.
What is Suji Ka Halwa made of? ›
Suji ka Halwa (Hindi: सूजी का हलवा, Urdu: سوجی کا حلوہ) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey or even jaggery powder . It can be served for breakfast or as a dessert item.
What is halwa called in English? ›
There are always several meanings of each word in English, the correct meaning of Halwa in English is Pudding, and in Urdu we write it حلوہ. The other meanings are Pudding, Halwa, Firni, Aik Qisam Ka Pakwaan, Thali and Kheer. By form, the word Pudding is an noun.
What are the raw materials of halwa? ›
It is generally prepared from various raw materials like fine soji (semolina) from wheat, mung dhal, chick pea, carrot.
Why do Muslims make halva? ›
Halva is made by ethnic Muslims for religious and family occasions such as birth rites, weddings, funerals and circumcisions (suennet). These rituals include most of the village population.
How to prepare halawa? ›
Method
- Place the sugar, water, lemon and salt in a pan over a low to medium heat.
- Stir with a wooden spoon or whisk so that all the ingredients blend and the sugar melts thoroughly.
- The mixture will slowly thicken and will start getting darker. ...
- Allow it to cool down a little.
Halva can come in two forms: one is flour-based, the other nut-based. The one I've been interested to try is the latter and made of sesame seeds.
Is halwa healthy or not? ›
Due to the inclusion of apples, this dessert also contains healthy fats, a good amount of water, calcium, magnesium, and potassium. The best handmade dessert, rich of health benefits and delicious, is besan ka halwa.
Who invented halwa? ›
As per findings by food historians, the first known recipe of Halwa appeared in the 13th-century Arabic text, 'Kitab al-Tabikh' (The Book of Dishes) written by Muḥammad ibn al-Ḥasan Ibn al-Karīm. It mentions eight different varieties of Halwa and their recipes.
Improves Heart Health: Sooji has zero cholesterol levels that make it an ideal ingredient to add to the diet plan for patients suffering higher cholesterol. Promotes Weight Loss: Sooji is high fiber and protein content that makes you feel full for longer hours.
What is the difference between halva and halwa? ›
The sweet's spellings are as numerous as its origins: Egyptians call it “halawa,” while Indians drop the final "h" and name it “halva.” Regardless of what you call it, what is certain is that the word derives from the Arabic word, “halwa,” which means “sweet confection.” This versatile, rich ingredient has spread ...
Which halwa is good for diabetes? ›
Low-Carb Badaam Halwa
It is made by roasting almonds in pure ghee and cooked in low fat milk. Diabetic people can eat the halwa but in a limited portion size.
Why is my halwa sticky? ›
It depends on the halwa you make. And do not keep the flame high and cook the halwa fast so you may not get that correct consistency of halwa's texture and taste. So, cook it on medium flame. And for a tasty and moist halwa, you can add a little bit of extra ghee at last.
What is gulab halwa made of? ›
Traditional recipe: Gulab Karachi Halwa is a classic Indian sweet that has been enjoyed for generations. Made with natural ingredients like cornflour, sugar, and ghee, this sweet is cooked to perfection using a traditional recipe that has been passed down through the years.
Is halwa made from wheat? ›
As obvious from the name, the main ingredient in this North Indian style Atta Halwa Recipe is whole wheat flour (atta). Along with this, other ingredients are generous quantities of ghee and sugar to sweeten the dessert. Which also makes this Wheat Halwa really, really melt-in-mouth and taste oh-so-good!
Is it healthy to eat halva? ›
Yes, halva can be a healthy snack option. It is packed with essential nutrients like healthy fats, proteins, and vitamins, which can provide energy and support overall well-being. However, it's important to consume halva in moderation due to its high calorie and sugar content.
